Arroz Caldo (Chicken Rice Porridge)
Arroz Caldo (Chicken Rice Porridge)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz caldo (chicken rice porridge). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz Caldo (Chicken Rice Porridge) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Arroz Caldo (Chicken Rice Porridge) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):
  1. Make ready 1 cup Glutinous rice
  2. Get 1 cup Jasmine rice
  3. Get 2 Tbsps Cooking oil
  4. Prepare 1/2 Chicken (cut parts to your liking)
  5. Prepare 1 pc. Ginger (Julienne cuts)
  6. Prepare 6 cloves Garlic (minced)
  7. Prepare 1 medium size Onion (diced)
  8. Prepare 1 Tbsp Salt + Black pepper
  9. Make ready 5 cups Water
  10. Get 3 Tbsps Safflower/Kasubha
  11. Take 1/2 bundle Lemongrass
  12. Get 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
  13. Prepare 1 Tbsp Spring onions (garnish) per serving
Steps to make Arroz Caldo (Chicken Rice Porridge):
  1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
  2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
  3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
  4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
  5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
  6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
  7. Share and enjoy! 💟

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