Creamy Chinese Cabbage
Creamy Chinese Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chinese Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Chinese Cabbage is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chinese Cabbage:
  1. Prepare 200 g Chinese cabbage
  2. Prepare 30 g Shimeji mushrooms
  3. Get 10 g sliced bacon
  4. Get 40 g broccoli
  5. Take 1/3 teaspoon chicken stock powder
  6. Take 150 ml water
  7. Get 1/5 teaspoon salt
  8. Take 100 ml milk
  9. Get 1 teaspoon starch
  10. Take ・a little bit of water
  11. Get grated ginger(as much as you want)
Instructions to make Creamy Chinese Cabbage:
  1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
  2. But the broccoli into florets and boil it.
  3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
  4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
  5. Serve with grated ginger.

So that’s going to wrap this up with this special food creamy chinese cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!