Bubble up pizza
Bubble up pizza

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bubble up pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bubble up pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bubble up pizza is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bubble up pizza using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubble up pizza:
  1. Prepare 2 Cans Biscuits the cheap plan ones will do
  2. Make ready 1 Jar pizza sauce Bought or homemade - or you can use 2 small cans of tomato sauce with italian seasoning
  3. Get 2 cups Shredded Mozzarella Cheese
  4. Make ready 1/2 cup Shredded Cheddar Cheese optional
  5. Take Pizza toppings any that you like -we did pepperoni
Instructions to make Bubble up pizza:
  1. Preheat oven to 350 degrees. - Spray a 9x13 pan with non-stick spray. - Open the biscuits. Cut each biscuit into fourths (use a pizza cutter -it is faster). - Place them all in the bottom of the pan. - Pour pizza sauce over the biscuits. - Sprinkle Mozzarella Cheese on top.
  2. Add any pizza toppings you want. - Sprinkle with a little cheddar cheese over your pizza toppings. (Yum!) - Bake for 25 to 35 minutes (uncover until all the biscuits have bubbled up).
  3. Let sit for 5 minutes before cutting and serving.
  4. Notes- can be made in the ninja foodie. I put all my ingredients in a bowl and mix, then put it in the greased baking dish topped it with more cheese and pepperoni.

So that is going to wrap this up with this special food bubble up pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!