Sauté Upo (bottle gourd) with chicken strip
Sauté Upo (bottle gourd) with chicken strip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauté upo (bottle gourd) with chicken strip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauté Upo (bottle gourd) with chicken strip is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sauté Upo (bottle gourd) with chicken strip is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:
  1. Make ready 1 large upo peeled and sliced
  2. Make ready 1 cup water
  3. Prepare 1 tbsp. Oil
  4. Prepare 1 onion chopped
  5. Take 3 cloves garlic
  6. Make ready 2 tbsp. Oyster sauce
  7. Take 200 grams deboned chicken breast
  8. Take Salt and Pepper
Instructions to make Sauté Upo (bottle gourd) with chicken strip:
  1. In a wide pan or wok over medium heat, heat oil.
  2. Add onions and garlic and cook until softened.
  3. Add chicken and cook, occasionally stirring, until lightly browned.
  4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
  5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
  6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
  7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.

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