30 minute Spinach&mushroom ricotta and pizza stuffed shells
30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Prepare For the spinach ricotta shells:
  2. Make ready 10 jumbo shell noodles
  3. Get 1.5 cups ricotta cheese
  4. Get 1 cup cooked frozen spinach
  5. Take 1/2 cup diced portobello mushrooms
  6. Make ready 1 cup pasta sauce
  7. Make ready 1/2 cup shredded mozzarella cheese
  8. Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
  9. Prepare For the pizza shells:
  10. Take 10 jumbo pasta shells
  11. Prepare 20 pepperoni slices
  12. Take 1/2 lb ground sausage
  13. Get 1 cup pasta sauce
  14. Get 1/2 cup shredded mozzarella cheese
  15. Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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