Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto egg pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto egg pizza is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pesto egg pizza is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pesto egg pizza:
- Prepare 4 eggs, beaten
- Prepare 1/2 cup shredded chicken
- Get 1/4 cup sun-dried tomatoes, chopped
- Make ready pesto
- Make ready pine nuts
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
So that’s going to wrap it up for this special food pesto egg pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
