Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stock. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Stock is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Stock is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken stock using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Get Bones from whole chicken
- Prepare 1 onion
- Take 1 clove garlic
- Get 1 leek (optional)
- Take 3 carrots
- Get 1 bay leaf
- Take 1 tbsp Peppercorns
- Take 1 tbsp Turmeric
- Prepare Salt (to taste)
- Get 2-3 stems of parsley
Instructions to make Chicken Stock:
- Butcher chicken by separating wings and breasts, save breasts for other recepie
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
- When bubbles begin to form, turn down heat at simmer and cover
- Throw parsley stems for the last hour of simmer
So that is going to wrap this up with this exceptional food chicken stock recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
