Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mini "scrap" pizzas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini "Scrap" Pizzas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mini "Scrap" Pizzas is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Take 1 pack 12 mini pizza crusts
  2. Get 1 can stewed or crushed tomatoes
  3. Prepare 1 garlic clove minced
  4. Make ready 1/2 onion finely chopped or minced
  5. Prepare Shredded cheese of any kind
  6. Get Italian seasoning or your preferred fresh/dried herbs
  7. Make ready Grated parmesan
  8. Prepare Salt
  9. Prepare Pepper
  10. Make ready Red pepper flakes
  11. Prepare Optional: 1-2 tablespoons brown sugar

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Instructions to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap this up for this special food mini "scrap" pizzas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!