Low carb Tex Mex Chicken zucchini skillet
Low carb Tex Mex Chicken zucchini skillet

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb tex mex chicken zucchini skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low carb Tex Mex Chicken zucchini skillet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:
  1. Take 1 tbs coconut oil or spray
  2. Get 1 med yellow onion, finely chopped
  3. Make ready 2 tbs minced garlic
  4. Prepare 2 med bell peppers chopped
  5. Prepare 1-2 boneless skinless chicken breasts
  6. Take 1 c frozen corn
  7. Take 1-2 zucchini diced
  8. Get 1 can black beans, drained
  9. Make ready 1/2 packet taco seasoning
  10. Prepare S&p to taste
  11. Make ready Shake of cumin
  12. Take 1 cup colby jack cheese
  13. Prepare 2-4 stalks green onion (garnish)
  14. Get Sour cream (optional)
Instructions to make Low carb Tex Mex Chicken zucchini skillet:
  1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
  2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.

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