Pizza dough
Pizza dough

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pizza dough is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pizza dough is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pizza dough using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pizza dough:
  1. Make ready 3 1/2 cups All Purpose Flour
  2. Make ready 2 tsp Salt
  3. Prepare 1 tsp Sugar
  4. Get 2 Tbsp Extra Virgin Olive Oil
  5. Take 1 1/3 cups Warm Water, 110 degrees
  6. Prepare 1 Envelope Yeast
Steps to make Pizza dough:
  1. Add the yeast to warm water and set it aside for about 3 minutes.
  2. In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
  3. With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
  4. Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best.

So that is going to wrap it up for this special food pizza dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!