Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. As an Amazon Associate I earn from qualifying purchases.
Pepperoni pizza pasta salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepperoni pizza pasta salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Get 1/2 cup red wine vinegar
- Make ready 2 tsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Take 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
My daughters and I love Pepperoni Pizza but when the weather is warm sometimes you just want something lighter. This Pepperoni Pizza Pasta Salad is full of flavor, comes together in minutes and can be served hot or cold so it truly is the easiest meal you will make this summer! When serving, sprinkle with some sliced black olives, if desired. So what better than a pepperoni pizza flavoured pasta salad?
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
When serving, sprinkle with some sliced black olives, if desired. So what better than a pepperoni pizza flavoured pasta salad? The salad keeps well in the fridge in a tightly closed container for a day. The pasta might soak up a lot of the dressing so use your best judgement if it needs additional dressing before serving - you can always whip up half or even quarter. Easy homemade Pepperoni Pizza with homemade pizza dough and pizza sauce.
So that’s going to wrap it up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
