Quick Pizza Dough
Quick Pizza Dough

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Pizza Dough is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick Pizza Dough is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pizza Dough:
  1. Make ready 220 ml lukewarm water
  2. Make ready 1 tsp dry yeast
  3. Make ready 470 ml flour
  4. Prepare 3/4 tsp salt
  5. Get 3 tsp olive oil
  6. Prepare Toppings
Instructions to make Quick Pizza Dough:
  1. Mix water and yeast and let it rest for 5 minutes. Quick Pizza DoughQuick Pizza DoughQuick Pizza Dough1. Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
  2. Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
  3. Cover and rise for 10 minutes.
  4. Put baking paper on rack in bottom of oven. Preheat to 230C.
  5. Divide into 2 pieces and roll out.
  6. Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
  7. Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
  8. Bake for about 14 minutes and you’re done!

So that is going to wrap this up with this exceptional food quick pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!