Thai chicken
Thai chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thai chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thai chicken using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai chicken:
  1. Take 1/4 cup canola oil
  2. Make ready 1 onion large diced
  3. Get 2 garlic cloves minced
  4. Get 2 tablespoons ginger minced
  5. Make ready 2 tablespoons lemon grass minced*
  6. Make ready 1 cup red bell pepper julienned
  7. Get 2 cups carrot
  8. Prepare 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
  9. Prepare 6 tablespoons red Thai curry paste
  10. Make ready 1 coconut milk can (400 ml)
  11. Take 1 coconut cream can (400 ml)
  12. Make ready 1 kafir lime leaves (optional)
  13. Make ready 1 tablespoon fish sauce
  14. Prepare 1/4 cup lime juice, fresh
  15. Make ready 1-1/2 kale, julienned
  16. Take 1/4 cup cilantro, fresh
  17. Take 1/4 cup Thai basil (normal basil can be substituted) julienned
  18. Make ready Salt (as needed)
  19. Get Garnish
  20. Prepare Lime wedges
  21. Take Serve with jasmine rice
  22. Prepare Chicken
  23. Make ready 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)
Steps to make Thai chicken:
  1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
  2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
  3. Place in chicken and continue to sauté until seared on all sides.
  4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
  5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
  6. Stir in your curry paste and continue stirring for 1 minute.
  7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
  8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
  9. Serve over hot cooked rice and top with lime wedges

So that is going to wrap it up for this special food thai chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!