Zucchini Ground Beef Chili (With Chili Canned)
Zucchini Ground Beef Chili (With Chili Canned)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ground beef chili (with chili canned). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Ground Beef Chili (With Chili Canned) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):
  1. Make ready 2 cans Jalapeño Hot con carne with bean chili
  2. Make ready 1 cup ground beef
  3. Prepare 1 cup black bean
  4. Get 2 small zucchini chopped (cut into small diced)
  5. Take 2 small squash cut into small diced
  6. Prepare 1/2 of onion cut into small dice
  7. Make ready 1/2 cup water
  8. Make ready 1/2 tsp cumin
  9. Take 1/2 tsp garlic powder
  10. Prepare 1/2 tsp black pepper
  11. Prepare 1/2 tsp cayenne powder
  12. Prepare 1 tsp paprika powder
  13. Prepare 1 tsp chicken powder
  14. Make ready Salt to taste
  15. Get 1 tbsp vegetable oil
  16. Make ready Shredded cheese optional
Instructions to make Zucchini Ground Beef Chili (With Chili Canned):
  1. I use this brand for chili canned
  2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
  3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
  4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
  5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
  6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
  7. HappyCooking ❤️

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