Plant based meatballs & spaghetti
Plant based meatballs & spaghetti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plant based meatballs & spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plant based meatballs & spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Plant based meatballs & spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plant based meatballs & spaghetti:
  1. Prepare Pack 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
  2. Get Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
  3. Get Half jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Get 1 tbsp Crushed garlic
  6. Get Half a White onions sliced into small pieces
  7. Get leaves Several fresh basil
  8. Make ready 1 tsp basil pesto (optional)
  9. Prepare 1 small bowl of fresh spinach leaves
  10. Take 1 handful vegan cheddar cheese
  11. Make ready 1 /3 pack of super green spaghetti
Instructions to make Plant based meatballs & spaghetti:
  1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
  2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
  3. Add desired seasonings to the meatballs mix including fresh basil leaves
  4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
  5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
  6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
  7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves

So that’s going to wrap it up with this exceptional food plant based meatballs & spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!