Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow rice and lentils with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Rice and Lentils with Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Yellow Rice and Lentils with Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice and Lentils with Chicken:
- Prepare Chicken
- Prepare 2 pound chicken thighs
- Make ready 1/2 teaspoon celery salt
- Take 1/2 teaspoon ground white pepper
- Take To taste granulated onion powder
- Get To taste granulated garlic powder
- Get As needed oil to fry in i used peanut oil
- Prepare Yellow Rice
- Make ready 1-1/2 cup yellow rice mix
- Take 1 quart chicken broth
- Prepare 2 tablespoons harissa
- Make ready 1 tablespoon capers
- Make ready 1/2 sweet onion diced
- Get 15 ounces English peas
- Take 1-1/2 cup water
- Get 1/4 cup extra virgin olive oil
- Get Lentils
- Prepare 1 quart chicken broth
- Make ready 1 pound green split lentils
- Take 1/2 sweet onion
- Take To taste salt
- Get 2 tablespoons extra virgin olive oil
- Prepare Cheese
- Make ready 2 ounces fontina cheese chunks
- Take 1/2 cup grated Parmigiano-Reggiano cheese topping
Steps to make Yellow Rice and Lentils with Chicken:
- Heat the oil and dice the onion. Sauté the onion till translucent.
- Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
- For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
- Add the capers, then the peas. Allow most of the liquid to cook out.
- Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
- Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
- Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
- Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food yellow rice and lentils with chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!