Shredded chicken enchiladas red or green
Shredded chicken enchiladas red or green

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shredded chicken enchiladas red or green. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shredded chicken enchiladas red or green is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shredded chicken enchiladas red or green is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded chicken enchiladas red or green:
  1. Make ready 2 large chicken breasts
  2. Make ready 1/2 C cooked rice
  3. Prepare 1 onion chopped
  4. Make ready 2 garlic cloves minced
  5. Prepare 1/2 pint sour cream
  6. Make ready 2 C shredded cheddar cheese
  7. Get Tortillas
  8. Make ready 1 1/2 Tbs chili powder
  9. Get 1/2 Tbs cayenne pepper
  10. Take 1 Tbs parsley
  11. Make ready 1/2 tsp oregano
  12. Make ready 1/2 tsp pepper
  13. Make ready 1/2 tsp salt
  14. Get FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
  15. Get FOR GREEN SAUCE -large can green enchilada sauce 28-32oz
Steps to make Shredded chicken enchiladas red or green:
  1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
  2. Cook rice
  3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
  4. Preheat oven to 350°
  5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
  6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
  7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
  8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
  9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

So that is going to wrap this up with this special food shredded chicken enchiladas red or green recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!