Goat Cheese, Mushroom, & Spinach Pasta
Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, goat cheese, mushroom, & spinach pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Prepare 1 lb. Farfalle Pasta
  2. Get 1 lb. Mushrooms Sliced
  3. Take 2 Tbsp Butter
  4. Prepare 2 Tbsp Olive Oil
  5. Get 2 Shallots Diced Small
  6. Make ready 4 Cloves Garlic Minced
  7. Get 1/3 Cup Dry White Wine
  8. Prepare 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
  9. Take 1 Cup Heavy Whipping Cream
  10. Get 1 Cup Chicken Broth
  11. Get 2 Cups Spinach Leaves
  12. Prepare 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
  13. Make ready 1 tsp Salt (Plus More for Pasta Water)
Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
  2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
  3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
  4. Enjoy!

So that’s going to wrap it up with this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!