Baked bow-tie pasta salad
Baked bow-tie pasta salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked bow-tie pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked bow-tie pasta salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked bow-tie pasta salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked bow-tie pasta salad:
  1. Take 1 pack bow tie pasta
  2. Prepare 1 cup grilled chicken tenders
  3. Get 1 cup broccoli florets
  4. Prepare 1 onion (neatly chopped)
  5. Make ready 1 cup baby spinach
  6. Prepare 1 can sweet corn kernels
  7. Take 1/2 cup shredded cheese of any choice (I used colby jack)
  8. Make ready 4 tbsp alfredo sauce
  9. Make ready 3-4 tbsp crushed peppercorns
  10. Get 2 tbsp sea-salt
  11. Take 1/2 stick butter
Steps to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

So that’s going to wrap it up with this exceptional food baked bow-tie pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!