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Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eric's chicken and waffles with maple bourbon syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eric's Chicken and Waffles with Maple Bourbon Syrup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eric's chicken and waffles with maple bourbon syrup using 35 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Prepare 6 chicken thighs
2. Get 1.5 quarts buttermilk
3. Take 2 Tbsp Sriracha
4. Get For the Oil
5. Take Peanut oil
6. Take A few sprigs of fresh rosemary
7. Take Some fresh sage
8. Get Some fresh thyme
9. Get 1 small head of garlic
10. Get For the Dredge
11. Make ready 3 cups all-purpose flour
12. Get 2/3 cup cornstarch
13. Prepare 1 tsp baking powder
14. Get 1 Tbsp salt
15. Get 2 Tbsp paprika
16. Make ready 2 Tbsp onion powder
17. Get 2 Tbsp garlic powder
18. Make ready 1 tsp dried oregano
19. Take 1 tsp dried basil
20. Prepare 1 tsp white pepper
21. Prepare 2 tsp cayenne pepper
22. Get 4 tsp light brown sugar
23. Prepare For the Maple Bourbon Syrup
24. Get 2 oz bourbon
25. Get 8 oz maple syrup
26. Make ready 3 Tbsp butter
27. Take For the Waffles
28. Get 2 cups whole milk
29. Take 2 1/2 cups all-purpose flour
30. Get 1 Tbsp baking powder
31. Make ready 3 Tbsp sugar
32. Take 1/2 tsp cinnamon
33. Take 2 eggs, whites and yolks separated
34. Take 1/2 cup vegetable oil
35. Get 1 tsp vanilla extract

Instructions to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight.
2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well.
3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid.
4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside.
5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up.
6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes
7. FOR THE SYRUP: - Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool.
8. FOR THE WAFFLES: - Mix flour, baking powder, sugar, salt and cinnamon in a bowl.
9. In a separate bowl, beat the egg whites until stiff.
10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture.
11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice.

So that’s going to wrap it up with this special food eric's chicken and waffles with maple bourbon syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!