Creamy tarragon lemon chicken
Creamy tarragon lemon chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy tarragon lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy tarragon lemon chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy tarragon lemon chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy tarragon lemon chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tarragon lemon chicken:
  1. Prepare 4 chicken breast halves, boneless and skinless
  2. Take 1 large shallot, thinly sliced
  3. Take 2 cloves garlic, thinly sliced
  4. Take 1 cup dry white wine
  5. Prepare 2 cups chicken stock
  6. Prepare 1/2 cup heavy cream
  7. Make ready 2 tbsp fresh tarragon, chopped
  8. Prepare Zest of 1/2 lemon
Steps to make Creamy tarragon lemon chicken:
  1. Season the chicken breasts well with salt, then keep them uncovered in the fridge for 2 hours. Pull them out 30 minutes before cooking and pat them dry.
  2. Add a splash of olive oil to a large pan on medium-high heat. Sear the chicken for 10 minutes per side until browned. Remove the chicken to a plate.
  3. Add the shallot and garlic to the pan and fry for 2 minutes. Pour in the wine and let simmer for about 5 minutes, until only a few tbsp of liquid remains. Add the chicken stock, heavy cream, and half of the tarragon. Drop the heat to medium, and return the chicken, and any juices, to the pan. Add a few grinds of white pepper. Let simmer for 10 to 15 minutes, flipping the chicken occasionally, until the thickest part of the breast reads 165 F, and the sauce has reduced by about half.
  4. Sprinkle in the lemon zest and remaining tarragon. Check the seasoning, and add extra salt and pepper as needed. Serve immediately.

So that’s going to wrap it up with this special food creamy tarragon lemon chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!