Tarragon Chicken Thighs with Veggies 😁😁😁
Tarragon Chicken Thighs with Veggies 😁😁😁

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tarragon chicken thighs with veggies 😁😁😁. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarragon Chicken Thighs with Veggies 😁😁😁 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tarragon Chicken Thighs with Veggies 😁😁😁 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tarragon chicken thighs with veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Prepare 2 large packs skinless/ boneless chicken thighs
  2. Get 1/8 teaspoon black pepper
  3. Make ready 15 cloves garlic, minced
  4. Make ready 1 tablespoon tarragon leaves
  5. Take 4 tablespoons apple cider vinegar
  6. Take 1/3 cup olive oil
  7. Make ready 1/2 cup white cooking wine
  8. Get 1 yellow onion, sliced
  9. Get 1 green pepper, sliced
  10. Take 1 red pepper, sliced
  11. Prepare 1 yellow pepper, sliced
  12. Make ready 1 orange pepper, sliced
  13. Prepare 1 1/2 pounds fresh green beans, rinsed
  14. Prepare 3 zucchini, peeled and sliced into chunks
Instructions to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Rinse and pat dry your chicken thighs…….set to the side……
  2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side……….
  3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini……….
  4. Place your chicken thighs on top of veggies…….
  5. Pour your tarragon marinade all over chicken thighs and veggies…….
  6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once……
  7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top….. Serve and enjoy 😉!

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