Creamy Cajun Chicken Sausage Pasta
Creamy Cajun Chicken Sausage Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cajun chicken sausage pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Cajun Chicken Sausage Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Cajun Chicken Sausage Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:
  1. Get 8 oz penne pasta
  2. Take 3 tbsp butter
  3. Make ready 3-4 chicken thighs
  4. Prepare 13 oz cajun sausage
  5. Get 8 oz white button mushrooms (sliced)
  6. Make ready 1 medium onion diced small
  7. Prepare Cajun seasoning to taste
  8. Get Italian seasoning to taste
  9. Prepare Salt and pepper to taste optional
  10. Take Creamy Parmesan Sauce
  11. Get 4 garlic cloves minced
  12. Prepare 1 cup chicken broth
  13. Prepare 1 tbsp worcestershire sauce
  14. Get 1 cup greek yogurt or heavy cream
  15. Take 2 tbsp cajun seasoning
  16. Get 3/4 cup parmesan cheese
  17. Prepare Sea salt to taste
  18. Get Dash parsley
Instructions to make Creamy Cajun Chicken Sausage Pasta:
  1. Boil pasta in salty water. Drain and set aside.
  2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
  3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
  4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
  5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
  6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
  7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
  8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

So that is going to wrap this up for this special food creamy cajun chicken sausage pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!