Simple Air Fryer Fish - Pompano with moist meat
Simple Air Fryer Fish - Pompano with moist meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple air fryer fish - pompano with moist meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Air Fryer Fish - Pompano with moist meat is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple Air Fryer Fish - Pompano with moist meat is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple air fryer fish - pompano with moist meat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Air Fryer Fish - Pompano with moist meat:
  1. Prepare 1 thawed Pompano fish or other
  2. Get as needed Kalamansi or lemon,
  3. Make ready as needed Salt,
  4. Get as needed Pepper,
  5. Prepare Chicken salt powder or other Seasoning powder
  6. Get Few drops Knorr Liquid Seasoning
  7. Get Cooking Oil (spray)
Instructions to make Simple Air Fryer Fish - Pompano with moist meat:
  1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
  2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
  3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
  4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
  5. Serve with a side of kalamansi or lemon slices.

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