Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy pesto chicken lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Pesto Chicken Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Pesto Chicken Lasagna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Chicken Lasagna:
- Make ready 2 Roma tomato
- Get 2 1/2 C shredded cooked chicken
- Prepare 2 C alfredo sauce
- Get 1/3 C pesto sauce
- Prepare salt and pepper to taste
- Get 1 egg
- Prepare 15 oz ricotta cheese
- Get 12 lasagna noodles
- Get 1 1/2 c shredded mozarella cheese
Instructions to make Creamy Pesto Chicken Lasagna:
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
So that’s going to wrap this up for this special food creamy pesto chicken lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
