Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken bharta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken bharta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken bharta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bharta using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken bharta:
- Get 500 gm boneless chicken
- Get 2 onion (finely chopped)
- Make ready 1 tomato (finely chopped)
- Make ready 2-3 cinnamon sticks
- Take 6-7 cloves
- Make ready 3-4 cardamom
- Get 2 bay leaves
- Prepare 3-4 green chili slit
- Make ready 3 tbsp cumin powder
- Take 3 tbsp coriander powder
- Make ready 3 tbsp red chili powder
- Take 1 small bowl julienne ginger
- Prepare 1 small bowl julienne garlic
- Make ready 1 small bowl cashew paste
- Take 1 can fresh cream
- Make ready 3-4 tbsp yoghurt
Steps to make Chicken bharta:
- Boil the chicken and shred the chicken pieces well.
- Pour the garam masala whole(cloves,cardamom,cinnamon,bay leaves) into the oil.Fry in the onions/tomatoes/ginger/garlic together till it turns aromatic. Put the masalas in blender and sieve the mixture.Add in the chicken pieces till the oil separates.Pour the masalas(cumin,coriander) and make the gravy.
- In a separate bowl whisk together yoghurt with cashew paste and red chili powder and add in the fresh cream.Put over the curry to make the gravy thicken. Serve hot it’s one melt in the mouth for sure.
So that is going to wrap it up with this exceptional food chicken bharta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!