Chicken Malai boti
Chicken Malai boti

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken malai boti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Malai boti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Malai boti is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Malai boti:
  1. Prepare 500 g chicken (boneless)
  2. Get 1 tsp salt
  3. Take 1 tbsp lemon juic
  4. Take 15 almonds
  5. Prepare 2 tbsp yogurt
  6. Make ready 2 tbsp cream
  7. Take 2 green chili peppers
  8. Prepare 1 clove garlic
  9. Get 10 g ginger
  10. Take 1 tsp white pepper
  11. Prepare 1 tsp chili powder
  12. Take 1 tsp ground cumin
  13. Make ready 1 tsp ground coriander
  14. Get 1/2 tsp garam masala
  15. Make ready 2 tbsp vegetable oil
  16. Take parathas for serving
Steps to make Chicken Malai boti:
  1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
  2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
  3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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