Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, air-fry potatoes and chicken pea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Air-fry potatoes and chicken pea is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Air-fry potatoes and chicken pea is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Air-fry potatoes and chicken pea:
- Get 5 small potatoes; a cup of chicken peas; a teaspoon oil
Instructions to make Air-fry potatoes and chicken pea:
- Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
- Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
So that is going to wrap it up for this exceptional food air-fry potatoes and chicken pea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
