Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and corn soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Corn Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Corn Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Corn Soup:
- Take 200 gr chicken thigh fillet, cubed
- Get 2 garlic, chopped
- Prepare 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Get 2 eggs
- Take 1 can corn
- Get 1 1/2 cup water (I used the corn can as measurement)
- Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Make ready 2 tsp bouillon powder
- Take 1/2 tsp black pepper
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that is going to wrap it up for this special food chicken and corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
