Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot thai peanut chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Thai Peanut chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Make ready 2 tbs minced garlic
- Take 2/3 c peanut butter
- Make ready 1 c chicken broth
- Make ready 1 lb boneless skinless chicken breast chopped into cubes
- Make ready 1 cup shredded zucchini
- Make ready 1/3 cup sou sauce
- Take 1 tsp sugar
- Prepare 1 small red pepper cut into thin strips
- Take 1/2 lime squeezed
- Get 1 travel bag peanuts chopped for garnish
- Get Optional: cilantro for garnish
- Prepare 1 box cooked linguini noodles
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
So that is going to wrap it up with this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
