Tamale Red Sauce (or Enchilada Sauce)
Tamale Red Sauce (or Enchilada Sauce)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamale red sauce (or enchilada sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tamale Red Sauce (or Enchilada Sauce) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):
  1. Take 6-7 dried New Mexico peppers (seeded)
  2. Prepare 6 dried Arbol peppers (whole)
  3. Get 2 Roma tomatoes (quartered)
  4. Make ready 4 gloves garlic (minced)
  5. Get 3 cups chicken stock (separated)
  6. Take 1 tbs cumin
  7. Get 1 tbs salt
  8. Get 1 tbs onion powder
Instructions to make Tamale Red Sauce (or Enchilada Sauce):
  1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
  2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
  3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
  4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
  5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

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