Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice and beans with smoked sausage and shredded chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black beans, smoked sausage and rice is a winning combination every time! Stir rice into bean and sausage mixture and serve. Brazilian Beans and Rice with Sausage is a meal I need to put back in regular rotation. It's so easy to put together and yet it packs a powerful flavor punch.
Rice and beans with smoked sausage and shredded chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rice and beans with smoked sausage and shredded chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice and beans with smoked sausage and shredded chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice and beans with smoked sausage and shredded chicken:
- Make ready 3 cans glory red beans and rice
- Take 1 bag Tyson cubed chicken or left over chicken
- Take Shrimp, crab *optional
- Prepare 1/2 package Eckrich smoked sausage
- Prepare Corn *optional
- Get Black beans *optional
- Get Sauteed onions, celery, peppers *optional
- Make ready Tony's creole seasoning
- Make ready Chicken stock
Good ole red beans and rice with lots of smoked sausage. All Reviews for Smoked Sausage and Red Beans. Remove chicken, add diced onion and bellpepper to pot with a cup of water. Remove the sausage with a slotted Using a slotted spoon, remove the chicken thighs from the gumbo and place on a cutting board to Remove and discard the bay leaves.
Instructions to make Rice and beans with smoked sausage and shredded chicken:
- I buy this for a easy week night meal. This is a picture of the cans I buy.
- First, cut sausage into thin round slices. In a sauce pan fry each side of the sausage slices till a little brown. I use the same pan. It saves time on clean up.
- Add the 3 cans of bean and rice to the same pan. Stir mixture together.
- Add frozen, cubed chicken to rice mixture. Heat through and stir. I add a little chicken broth if it needs it. I eyeball it. Till the mixture looks moist.
- I add Tony's creole seasoning till I like the taste. It's up to you on how much. The chicken is already preseasoned. The rice mixture is also preseasoned. If you use left over chicken. Season it however you want. I'd stick to southern seasonings or combine everything and taste.
- Sometimes I add corn and sauteed onions and peppers. It really depends on how much time I have.
- I dont add shrimp or crab to my mixture because my family doesnt like seafood.
- I make cornbread as a side. This is one of my favorite quick meals. This is a quick meal people think you worked so hard to make. When it's done in less than 30 minutes depending upon what you add. Let me know what you think. Enjoy.
Remove chicken, add diced onion and bellpepper to pot with a cup of water. Remove the sausage with a slotted Using a slotted spoon, remove the chicken thighs from the gumbo and place on a cutting board to Remove and discard the bay leaves. Pull the chicken meat from the bones and shred, discarding the. Once sausage is slightly brown, add Rotel and black beans. Red Beans and Rice with Smoked Sausage.
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