Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, amazing chickpea tofu patti chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amazing chickpea tofu patti chaat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Amazing chickpea tofu patti chaat is something that I have loved my entire life. They are nice and they look fantastic.
See recipes for Amazing chickpea tofu patti chaat, Papdi chaat too. Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. The good part of this recipe is that you can modify it to suit your liking and reduce or increase the amount of spices according to your. This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein.
To get started with this recipe, we have to first prepare a few ingredients. You can have amazing chickpea tofu patti chaat using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amazing chickpea tofu patti chaat:
- Make ready 1 cup boiled chickpeas
- Get 2 boiled potato
- Make ready 2 tbsp all-purpose flour
- Make ready 1 tsp salt
- Get 1 tsp garam masala
- Take 1 tsp red chilli powder
- Take 1 tsp Maggi masala optional
- Make ready 1 tsp chaat masala
- Prepare 5-6 pieces tofu
- Take 1 tsp lemon juice
- Prepare 2 tbsp roasted grind finely chana daal
- Prepare 1 green chilli chopped
- Prepare Some finely chopped nuts optional
- Prepare Oil to fry
I don't think my household would run without them. The tamarind chutney adds the right amount of tang. I love tamarind, I love tamarind candies coated in chaat masala. I am salivating just thinking about them.
Steps to make Amazing chickpea tofu patti chaat:
- Mix all the ingredients well.make a smooth dough - Make small tikkis or patties and refrigerate for 10 minutes
- Take out from refrigerator and just roast in some oil at low flame one by one.serve yummilicious patties in very little time
I love tamarind, I love tamarind candies coated in chaat masala. I am salivating just thinking about them. In this recipe for tofu and chickpea stir-fry with its creamy tahini sauce, you'll find all of the above. Tofu Chickpea Stir Fry with Tahini Sauce. Chana Chaat Recipe with step by step photos.
So that’s going to wrap this up with this exceptional food amazing chickpea tofu patti chaat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
