Flaky Quiche Crust
Flaky Quiche Crust

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, flaky quiche crust. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flaky Quiche Crust is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Flaky Quiche Crust is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Quiche Crust:
  1. Prepare For The Crust
  2. Prepare 1 Large Egg
  3. Make ready 2 1/2 Tbs ICE COLD Water
  4. Get 1 1/2 Cups All Purpose Flour
  5. Get 1/2 Tsp Salt
  6. Take 140 Gr UnSalted Butter - Cubed
  7. Make ready For The Filling
  8. Make ready 200 Gr Lardon - Smoked or UnSmoked
  9. Prepare 50 Gruyere Cheese
  10. Make ready 200 ml Creme Fraiche (I used Sour Cream - Also Good)
  11. Take 200 ml Double Cream
  12. Make ready 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
  13. Make ready Pinch ground Nutmeg
Steps to make Flaky Quiche Crust:
  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
  5. Cut 3/4 of the Cheese into Cubes and Great the rest.
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

So that is going to wrap this up with this special food flaky quiche crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!