Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chashu ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chashu Ramen is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chashu Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chashu ramen using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chashu Ramen:
- Make ready Chashu meat
- Make ready 500 g pork belly
- Get 1 cup sugar
- Make ready 1 1/2 cups soy sauce
- Get 1 1/2 cups mirin
- Get 1 1/2 cups sake
- Make ready 4 oz ginger, peeled and sliced
- Take 2 cloves garlic
- Prepare 2 stems spring onion, cut into 2 inches
- Get 3 cups water
- Get Soup base
- Prepare 6 cups soya or cashew milk
- Take 3 cups water
- Make ready 2 chicken bouillon
Steps to make Chashu Ramen:
- Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water.
- In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered. - - Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce. - - Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes.
- After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency.
- Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces.
- To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat.
- To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly. - - Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago.
So that is going to wrap it up with this exceptional food chashu ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
