Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, conchigliette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Conchigliette is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Conchigliette is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook conchigliette using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Conchigliette:
- Take Half pack of fresh mushroom
- Take 1 small.box of mix veggies
- Take Half onion diced
- Take 5 pieces chicken sausages
- Prepare 1 can campbells cream.of mushroom
Steps to make Conchigliette:
- Boil pasta according in its packages.When done remove from from flame then drain water and set aside.
1. Heat pan and add oil.Sautee onion until soft then add in mushroom cook a little then add sausage.Mix well and pour sauce.Simmer.it until mushroom and sausage cooked.Pour in pasta mix well and simmer until done.
So that’s going to wrap this up with this exceptional food conchigliette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
