Killer Pomodori (AMAZING with Garlic Bread!)
Killer Pomodori (AMAZING with Garlic Bread!)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, killer pomodori (amazing with garlic bread!). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Killer Pomodori (AMAZING with Garlic Bread!) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Killer Pomodori (AMAZING with Garlic Bread!) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have killer pomodori (amazing with garlic bread!) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Killer Pomodori (AMAZING with Garlic Bread!):
  1. Get 5 large Flesh tomatoes
  2. Make ready 1/2 as needed Red onion
  3. Get 2 clove Garlic
  4. Prepare 1 bunch Fresh basil leaves
  5. Make ready 1 dash Olive oil
  6. Get 1 pinch Ground salt & pepper
Instructions to make Killer Pomodori (AMAZING with Garlic Bread!):
  1. Cut a little cross in the bottom of the tomatoes. This way, the skin will peel off much easier.
  2. Fill a bowl with boiling water and put one tomato in it. Don't try to make it easier by boiling them all at the same time, because you'll end up leaving tomatoes in the water for too long, and it'll make them mushy :(
  3. When you can tell the skin lets loose, take the tomato out and peel it. Throw the skin away and cut out the cores; you'll only need the flesh for this recipe. - - (If you're really excited, you could keep the seeds and stuff for tomato sauce or soup though.)
  4. Chop up your onion, garlic and tomato, once you're done peeling (you might want to celebrate the tedious job with a glass of wine!) and mix in a bowl with your olive oil, salt, pepper and basil.
  5. Leave the mix in the fridge in a covered bowl for 30 minutes. You can mix if up a little bit if you want, half way, to allow the flavors to mix.

So that is going to wrap it up for this special food killer pomodori (amazing with garlic bread!) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!