Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy zuppa toscana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Zuppa Toscana is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick and Easy Zuppa Toscana is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy zuppa toscana using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Zuppa Toscana:
- Prepare 1 tbsp olive oil
- Take 1 tbsp minced garlic
- Make ready 1 onion, diced
- Take 4 slices bacon, chopped
- Take 1/2 lb Italian sausage
- Make ready 1 cup frozen diced potatoes
- Make ready 1.5 cups whole milk
- Make ready 2-3 cups chicken broth
- Get 1 loosely packed cup of baby spinach or kale
- Prepare Salt and pepper to taste
- Get Grated parmesan for topping
Instructions to make Quick and Easy Zuppa Toscana:
- Sauté onion and garlic in olive oil over med low heat.
- Add in the bacon and sausage. Cook thoroughly.
- Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
- Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
- Ladle the soup into bowls and top with Parmesan cheese.
So that’s going to wrap this up for this exceptional food quick and easy zuppa toscana recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
