Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate brownie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate brownie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate brownie is something that I have loved my whole life.
Fill Your Cart With Color Today! Find from-scratch and shortcut versions, too. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. There's nothing wrong with being a purist, especially when it comes to your brownies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate brownie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate brownie:
- Make ready 100 g butter
- Take 2 eggs
- Get 100 g chocolate
- Prepare 220 g sugar
- Make ready Half teaspoon chilli
- Prepare 0.25 teaspoon baking powder
- Prepare Pinch salt
- Get 1 table spoon vanilla essence
- Prepare 30 g cocoa powder
- Make ready 80 g flour
- Take brandy
Spread batter evenly into the prepared pan. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended.
Steps to make Chocolate brownie:
- Mix the sugar and the eggs
- Add chilli, baking powder, salt, vanilla essence, flour and cocoa powder and then mix
- Melt chocolate with butter in a double boiler
- Add these chocolate and butter into dough and then mix
- Add some brandy and mix
- Put a baking sheet on the mold and coat it with butter
- Pour the dough in the mold
- Bake it in the oven, at 180 °C, for 20 minutes
- Cool it down until you can touch it
- When the cakes get dry, the taste gets better and better.
- Youtube video; https://youtu.be/AfK8fBLzlnk
The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
So that is going to wrap this up with this special food chocolate brownie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
