Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Desserts, Gluten-free vegan, Low carb vegan recipes, Oil-free vegan, Recipes, Snacks and appetizers, Vegan Christmas and Thanksgiving Brownies, Christmas, Easy, Snack, Sweet potato Previous Post: « Vegan Gingerbread Cake With Coconut Frosting These Vegan and Gluten-Free Olive Oil Sweet Potato Brownies with Almond Butter Swirl and Flaky Sea Salt are every bit as decadent and amazing as they sound. Each bite is so rich and fudgy you will be in total chocolate nirvana. These nutritious brownies are loaded with my favorite vegetable to sneak in everything: sweet potatoes. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie.
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Get 1/2 cup oat flour (gluten-free)
- Take 1 large baked sweet potato
- Take 1/2 cup cacao powder
- Make ready 1 cup dates
- Prepare 2 tablespoons agave syrup (can replace with maple or date syrup)
- Get 1 teaspoon vanilla extract (for frosting)
- Prepare 1 tablespoon peanut butter (for frosting)
- Take 2 tablespoon water
But do you fear they might be unhealthy, high in sugar and fat? If you love gooey chocolate brownies you will love those sweet potato brownies! They have an intense soft and sticky fudgy texture coming from the sweet potato puree. Flourless Sweet Potato Brownies with Peanut Butter & Chocolate Chunks are a healthier, whole food plant-based dessert.
Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
They have an intense soft and sticky fudgy texture coming from the sweet potato puree. Flourless Sweet Potato Brownies with Peanut Butter & Chocolate Chunks are a healthier, whole food plant-based dessert. Oil free, gluten free and vegan. Sweet Potato Brownies are rich and fudgy, without using eggs. This recipe is gluten-free and vegan, and takes only a few minutes to stir together.
So that is going to wrap it up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
