Raspberry and Chocolate Brownie Meringue Cake
Raspberry and Chocolate Brownie Meringue Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry and chocolate brownie meringue cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

For the filling, whip the cream and icing sugar together in a bowl until stiff peaks form when the whisk is removed. To assemble, place the flat meringue brownie,. Raspberry and Chocolate Brownie Meringue Cake miranda. This cake is delicious and the raspberry cream lifts it to ensure you can still eat a big slice and it's not too rich!

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Prepare Brownie Base
  2. Make ready 220 g dark chocolate, melted
  3. Make ready 200 g margarine or v.soft unsalted butter
  4. Prepare 250 g icing sugar
  5. Take 3 eggs
  6. Prepare 110 g plain flour
  7. Make ready Meringue
  8. Get 4 egg whites
  9. Prepare 1/4 teaspoon cream of tartar
  10. Get 200 g caster sugar
  11. Take 100 g chopped hazelnuts
  12. Take Filling
  13. Make ready 150 ml whipping cream
  14. Take 50 g icing sugar
  15. Prepare 150 g raspberries
  16. Prepare 20 g chopped hazelnuts

I really wanted to call this "Chocolate Raspberry Cheesecake Brownie Layer Cake." But holy smokes, that title is a mouthful! Cool completely on a wire rack. In a very clean mixing bowl and using whisk attachment, beat egg whites and salt until foamy. Hazy, pretty, pink - like looking through clouds - this is what one bite of this raspberry brownie cake, frosted in smooth, lightly sweet and airy raspberry meringue buttercream topped with a shiny chocolate glaze will do to your vision.

Instructions to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Preheat oven to 180c Fan.
  2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
  3. Line two 8 inch sandwich tins with baking paper
  4. Cream together the margarine and icing sugar.
  5. Whisk in the eggs one at a time. Then add the 110g plain flour
  6. Add the cooled, melted chocolate and stir.
  7. Roughly chop the remaining 40g chocolate and fold into the mixture
  8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
  9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
  10. Fold in the hazelnuts with a metal spoon.
  11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
  12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
  13. Leave to cool in the tins
  14. Whip the cream until soft peaks form.
  15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
  16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
  17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
  18. Enjoy!

In a very clean mixing bowl and using whisk attachment, beat egg whites and salt until foamy. Hazy, pretty, pink - like looking through clouds - this is what one bite of this raspberry brownie cake, frosted in smooth, lightly sweet and airy raspberry meringue buttercream topped with a shiny chocolate glaze will do to your vision. Using a spatula, gently fold in the cornflour and the white wine vinegar. This Raspberry, Chocolate & Meringue Ice-Cream Cake is made from plain vanilla ice-cream and flavoured with raspberries, chocolate and meringue. Frost top and side of cake with remaining cream mixture and decorate with reserved mixture.

So that’s going to wrap this up with this exceptional food raspberry and chocolate brownie meringue cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!