Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In her video, TikTok user @chloehrlich then mixes the mashed sweet potatoes with eggs, almond milk, maple syrup (for natural sweetness), almond butter, vanilla extract, almond extract, flour, cocoa. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. Pour batter into the prepared baking dish.
Sweet potato brownies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato brownies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato brownies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato brownies:
- Make ready 500 g sweet potato
- Make ready 12 medjool dates
- Take 6 tbsp maple syrup
- Take 100 g almonds, finely ground
- Make ready 2 tbsp coconut oil, melted
- Prepare 1 pinch salt
- Get 100 g oats, ground
- Get 6 tbsp raw cacao powder
- Prepare 1 packet mini chocolate buttons
Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat! To make sweet potato brownies, you'll need to start with pre-cooked sweet potatoes. You can bake them, pressure cook them (try Instant Pot Sweet Potatoes to avoid heating up your kitchen), or steam them until tender. The ingredients for these brownies are really quite simple.
Instructions to make Sweet potato brownies:
- Preheat oven to 180.
- Peel sweet potatoes and microwave the chunks until soft.
- Add the chunks to a food processor along with the pitted dates.
- Stir all remaining ingredients apart from the buttons together in a large bowl. Add in the potato/date mixture and stir well.
- Put into a lined baking dish. Cook for 45 minutes. If a fork does not come out clean it may need a few minutes more.
- Pop your buttons on top after the brownie has been cooking for 10 minutes. It should be warm enough to still melt them slightly.
- Cut when completely cool.
You can bake them, pressure cook them (try Instant Pot Sweet Potatoes to avoid heating up your kitchen), or steam them until tender. The ingredients for these brownies are really quite simple. Sweet potato puree, almond butter, almond flour, coconut sugar, and maple syrup are enhanced with quality unsweetened cocoa powder and pure vanilla extract from Rodelle. The result is a rich, chocolate brownie with a decadent chocolate frosting. Add the sweet potato and vanilla extract and beat on medium speed until well combined.
So that’s going to wrap it up with this special food sweet potato brownies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
