Mega-chocolate brownies
Mega-chocolate brownies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mega-chocolate brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mega-chocolate brownies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mega-chocolate brownies is something which I’ve loved my whole life.

Mega-chocolate brownies An afternoon spent with the little ones eating nearly as much chocolate as we put into the recipe. Let me begin by saying you can use any chocolate you like in these brownies. I have tried & tested this recipe with a few of my faves and so far the Kinder chocolate wins out because I like the creaminess against the rich, gooey, fudgey-ness but yano - I. A mish-mash of a Bristol Bites recipe and @Richard Hiscutt's mega chocolate brownie recipe, with an extra splash of Amaretto for good measure!

To begin with this recipe, we have to prepare a few components. You can have mega-chocolate brownies using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mega-chocolate brownies:
  1. Make ready 185 g unsalted butter
  2. Prepare 185 g 90% dark chocolate
  3. Prepare 40 g cocoa powder
  4. Get 50 g milk chocolate
  5. Take 50 g white chocolate
  6. Make ready 85 g plain flour
  7. Take 3 large eggs
  8. Make ready 275 g caster sugar

Mix everything together, then stir in the chocolate chips. Spoon into the tin and level the top. A recipe can be called "irresistible" when everyone in the house can't keep their hands off the gooey, chocolate brownie deliciousness!! That's exactly what happened here… These Irresistible Fudgy Chocolate Brownies are perfect for your sweet Valentine or any time of the year when you are having a MEGA chocolate craving.

Steps to make Mega-chocolate brownies:
  1. Turn the oven on to fan 160C/conventional 180C/gas 4
  2. Cut all of the butter into small cubes and tip into a small bowl. Break all of the dark chocolate into small pieces and drop into the same bowl.
  3. Fill a small saucepan with enough hot water that when the small bowl of butter and chocolate sits on top and rests on the rim of the pan it doesn't touch the water. Put the pan over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Remove the bowl from the pan and allow to cool to room temperature.
  4. Line the base of a 20cm square tin with a square of non-stick baking paper while you're waiting for the mixture to cool.
  5. Tip the plain flour and cocoa powder into a sieve held over a new bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
  6. Break all of the white and milk chocolate into small pieces and put to one side.
  7. Break the large eggs into another large bowl and tip in the caster sugar. Whisk these together until the mixture looks thick and creamy, almost like a milkshake.
  8. Pour the cooled chocolate mixture over the eggy milkshake mixture and gently fold them together with a rubber spatula being careful to not knock out the air. As they come together you'll see it go a dark mottled brown.
  9. Gently fold in the flour and cocoa powder. Be patient and keep going - it will soon start to look and feel a bit fudgy.
  10. Stir in the white and milk chocolate bits making sure they're distributed evenly throughout the mixture.
  11. Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
  12. Put it in the oven and bake for 25 minutes. After that time take a look and gently shake the tin. If the brownie wobbles in the middle then it's not quite done so put it back in for another 5 minutes.
  13. Take it out of the oven and leave to cool. Cut into decent sized squares and serve warm with a little ice cream or cold with some cream and raspberries…

A recipe can be called "irresistible" when everyone in the house can't keep their hands off the gooey, chocolate brownie deliciousness!! That's exactly what happened here… These Irresistible Fudgy Chocolate Brownies are perfect for your sweet Valentine or any time of the year when you are having a MEGA chocolate craving. These brownies are rich and gooey and most of all CHOCOLATETSTIC due to the crunchy cacao nibs which become crunchy chocolate buttery surprises in your mouth! Submitted by: ENGLISHWIFEY Melt chocolate and hot water in small pan over low heat. Bring to a gentle boil while stirring constantly.

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