Meme's Amazing Black Bean "Hummus"
Meme's Amazing Black Bean "Hummus"

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, meme's amazing black bean "hummus". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meme's Amazing Black Bean "Hummus" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meme's Amazing Black Bean "Hummus" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meme's amazing black bean "hummus" using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meme's Amazing Black Bean "Hummus":
  1. Get 2 can black beans 15oz
  2. Get 2 clove garlic
  3. Get 1 scotch bonnet pepper(s) (WARNING: do not use if you don't love hot and spicy, substitute with a mild pepper or maybe spring onions/ scallions)
  4. Make ready 1 olive oil
  5. Take 1 sea salt (optional)
Steps to make Meme's Amazing Black Bean "Hummus":
  1. Drain black beans and rinse well.
  2. Place beans in food processor with garlic (crush or grate if desired).
  3. Add 1- 3 scotch bonnets depending on heat preference, leave seeds in for maximum "umph". Do not attempt seeds and 3 unless you pretty much have no taste buds left, lol. (A dig at all you hot pepper fanatics, you know who you are.)
  4. Add 1-2 teaspoons olive oil and blend, adding additional oil until desired consistency is reached. Add a dash or two of salt if desired.
  5. Serve with tortilla chips or crackers of your choice. Makes a lovely sandwich spread as well.

So that is going to wrap this up with this exceptional food meme's amazing black bean "hummus" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!