Brownies with Bananas and Coconut & Carob Butter
Brownies with Bananas and Coconut & Carob Butter

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brownies with bananas and coconut & carob butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweeteners: For some different sweeteners, try using brown sugar, coconut sugar, or maple syrup instead of granulated sugar. Maple syrup or brown sugar will give a much darker flavor to the Banana Nut Brownies. Oil: Instead of softened butter try coconut oil. In a medium- large bowl, combine the bananas, nut butter, cocoa powder, coconut sugar and baking soda until completley blended.

Brownies with Bananas and Coconut & Carob Butter is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brownies with Bananas and Coconut & Carob Butter is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:
  1. Take 185 g Butter
  2. Take 150 g dark chocolate
  3. Take 50 g milk chocolate
  4. Take 3 eggs
  5. Get 250 g sugar
  6. Prepare 1 banana
  7. Take 110 g Carob and Nut Butter (Nutcessity Brand)
  8. Get 85 g plain flour

The banana and coconut oil are super pronounced in the brownie mixture. It tastes sweet as if that Almond Joy had a tryst with a banana. When baked, that banana really shines. It's like you're eating banana bread, but it's sweeter and fudgier from the melted chocolate.

Instructions to make Brownies with Bananas and Coconut & Carob Butter:
  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
  3. In a separate bowl: Mix together sugar and eggs
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  6. In a separate bowl: Mix together sugar and eggs
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

When baked, that banana really shines. It's like you're eating banana bread, but it's sweeter and fudgier from the melted chocolate. These banana brownies are a marriage between my oat flour banana bread recipe and chewy chocolate brownies. Bananas are so abundant here on Hawaii Island. They are also extremely versatile and especially great with chocolate.

So that is going to wrap this up for this special food brownies with bananas and coconut & carob butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!