Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, blondies (aka white brownies). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blondies are all about brown sugar Whereas brownies depend on chocolate for their flavor, for blondies it's all about the brown sugar. This gives the blondies their distinctive molasses flavor. Since brown sugar is the critical flavor here, I suggest using dark brown sugar. Haole brownies aka blonde brownies are a favorite in our house.
Blondies (aka White Brownies) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blondies (aka White Brownies) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have blondies (aka white brownies) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blondies (aka White Brownies):
- Prepare 1/2 cup chopped pecans
- Prepare 1/2 cup unsalted butter (melted)
- Take 1 cup Flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Take 1 egg
- Get 3/4 cup brown sugar
- Prepare 1 tsp vanilla extract
- Take 1/2 cup white chocolate chips or chopped white chocolate (or can use whatever chocolate you have)
Like chocolate chips, caramel bits, toasted nuts, sprinkles…. you name it. Blonde Brownies, AKA Blondies are a simple, easy rich dessert recipe. Similar to the classic chocolate brownies, Blondies are flavored vanilla instead of chocolate. Add in Chocolate chips for a fun twist, serve with ice cream or leave plain!
Steps to make Blondies (aka White Brownies):
- Preheat over to 350? and grease 8x8 a square baking pan and line with a parchment
- Melt butter now and let it sit so it cools to room temp
- In a bowl whisk together the flour, salt and baking soda
- Using a stand mixer or electric hand mixer beat the egg with the brown sugar until frothy
- Add in the vanilla and the melted butter and beat that
- Mix in the flour next until incorporated
- Fold in the pecans and chocolate
- Pour batter into pan and smooth the top evenly and bake for about 15-20 mins or until a toothpick comes out with a few moist crumbs (NOT CLEAN) want it I be nice and moist and chewy! Let it cool completely before cutting
- Enjoy!
Similar to the classic chocolate brownies, Blondies are flavored vanilla instead of chocolate. Add in Chocolate chips for a fun twist, serve with ice cream or leave plain! This is the best Blonde Brownie Recipe around! Blondies are similar to brownies, but instead of the base ingredients including cocoa powder or melted chocolate, we leave that out for more of a vanilla-based bar. Think of blondies as brownie's alter-ego.
So that’s going to wrap it up with this special food blondies (aka white brownies) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
