Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, keto brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto brownies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto brownies is something that I have loved my whole life.
Keto Brownie Ingredients Instead of regular flour, these brownies use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten free. Keto brownies are based off of the ketogenic diet. It is a very low carb, high fat diet that is very similar to the Atkins diet and other low carb diets. If you miss desserts and crave sweets on the keto diet, we've got some good news; you don't have to give up treats entirely.
To get started with this particular recipe, we must prepare a few components. You can cook keto brownies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto brownies:
- Make ready 100 gr butter
- Take 150 gr dark chocolate
- Take 75 gr brown erythritol
- Make ready 75 gr graduated erythritol
- Take 2 eggs
- Prepare 45 gr high fiber flour
- Get 45 gr cocoa
- Get 1 tbsp vanilla essence
Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place. On the list, among other items: brownies. World's Best Keto Brownies Moist, chewy and fudgy on the inside with a crisp crinkle layer on the top making these the world's BEST low carb keto brownies.
Instructions to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
On the list, among other items: brownies. World's Best Keto Brownies Moist, chewy and fudgy on the inside with a crisp crinkle layer on the top making these the world's BEST low carb keto brownies. This easy keto-friendly dessert works also well as an afternoon snack to curb your sugar craving. These Keto Brownies are decadent and delicious, fudgey and firm, everything a brownie should be! But the best thing these low carb brownies are is guilt free!
So that’s going to wrap it up for this special food keto brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
