Vegan Brownies
Vegan Brownies

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These super fudgy, melt-in-your-mouth, and outrageously chocolaty Vegan Brownies are THE brownie of the moment. They're made without butter or eggs and contain a number of healthy ingredients, but they taste so sublimely rich, even non-vegans will find themselves polishing every crumb from the plate! Remove from heat and let cool completely. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.

Vegan Brownies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Brownies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan brownies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Brownies:
  1. Get 140 g Plain Flour
  2. Get 20 g Cocoa Powder
  3. Prepare 100 g Caster Sugar
  4. Get 250 g Vegan Dark Chocolate
  5. Make ready 240 ml Coconut Milk
  6. Get 80 ml Coconut Oil
  7. Take 1 Tsp Vanilla Extract
  8. Get 40 g Toasted Almonds
  9. Take 40 g Coconut flakes

Next, add in your dry ingredients - flour, salt, applesauce, vanilla, cocoa, and baking soda. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good!

Steps to make Vegan Brownies:
  1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
  2. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
  3. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.

They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could taste this good! Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together. Make a well in the center of the dry ingredients and add the applesauce mixture.

So that’s going to wrap it up for this exceptional food vegan brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!