Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats chocolate brownies | eggless no butter chocolate treat |chocolate treat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Eggless No Butter Chocolate Treat
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats chocolate brownies | eggless no butter chocolate treat |chocolate treat using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- Prepare 1 cup Steel cut oats flour
- Prepare 1/2 cup Quick-Cooking Oats
- Take 1/4 cup Cocoa Powder
- Make ready 3/4 cup Brown Sugar
- Get 3/4 cup Greek Yogurt
- Take 1/4 cup Oil
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Get 1/4 cup Choco chips
- Take 1 pinch salt
- Take Nuts Mix:
- Make ready The Mix of Roasted Sunflower seeds, Flaxseeds, White chocolate chips, Chocolate chips, Coconut flakes – 1/2 cup (2 tbsp each)
Melt butter and dark chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. These creative and simple-to-make chocolate recipes turn old classics into the sweetest and most decadent versions of themselves: think hot, fudge-y brownies, rich and smooth chocolate. My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success.
Instructions to make Oats Chocolate Brownies | Eggless No Butter Chocolate Treat |Chocolate Treat:
- For oats flour, take steel cut oats (1 & 1/4 cup) and quick cooking oats in a blender and grind into a fine powder. - Dry Ingredients: Mix oats flour, cocoa powder, baking soda, baking powder, salt and keep it aside. - Wet Ingredients: Now add greek yogurt, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well.
- Put prepared batter into a greased square pan. Sprinkle nuts mix over cake and with help of spatula press nuts gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Don’t demould quickly allow it to cool down completely. - Cover brownie with kitchen towel for half an hour before slicing. - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Since it can be made in advance, this a great dessert for parties, and the cookie topping makes it a hit with kids as well as adults. We tasted tons of bonbons and truffles to find the best chocolate you can buy for any special occasion — or to treat yourself to something sweet.
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