Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fudge brownie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from heat, and stir the sugar into the chocolate. In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt.
Fudge brownie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fudge brownie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fudge brownie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fudge brownie:
- Get 225 gr bitter chocolate
- Prepare 12 tablespoons butter (melted)
- Get 250 gr sugar
- Get 2 eggs
- Make ready 1 package vanilla sugar
- Make ready 95 gr flour
- Take 30 gr cocoa powder
- Get 1 teaspoon salt
In a medium-sized mixing bowl, whisk together the flour, cocoa, baking powder, salt, cinnamon, and nutmeg. Measure the sugar into the large bowl of an electric mixer and beat in the cooled. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
Steps to make Fudge brownie:
- Preheat oven - 180C and put a parchment paper in a baking mold.
- Chop the chocolate and melt half of them for 20 seconds in the microvawe. Save the other half for using later.
- Add the butter and the sugar in a large bowl and mix them with an electric mixer.
- Add the eggs and whisk for 2 minutes. Add melted chocolate. Then sift in the flour, cocoa, vanilla sugar and salt. Fold to incorporate the ingredients. Lastly add the chocolate chunks.
- Put the brownie batter in the baking mold and bake for 20-25 minutes. I recommend to wait for a day to serve it. Enjoy your fudgy brownies
The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened. In a small saucepan, melt butter and chocolate over low heat.
So that is going to wrap this up for this special food fudge brownie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
